Food was phenomenal. Wife had the filet and I had the swordfish. The parmasen soup was definitely a highlight. We went for our 15th anniversary. The waiter was on point. I did make a reservation and was sat as soon as we arrived. It definitely was a great choice for our anniversary.
Daniel Allan
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March 04, 2025
Literally the best soup I ever had. This place was fantastic. I went on a cute anniversary date and they wrote us a little card and wrote happy anniversary on the desert plate
Wes Baker
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January 12, 2025
I had a burger tonight at the bar because the last time i was there a regular at the bar recommended it to me. The ingredients were good. I ordered a medium burger with swiss and I believe this is medium rare (I have color blindness so its kind of hard to tell for me but it tasted underdone). The service was good other than a bit slow to get a drink refill. The staff was very friendly. I will come back and give them another try but I will probably get something else. The last time I came i got a beef bourgiognon which was much better.
Paula D.
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February 27, 2025
I went hoping to have their pork shank in a most delicious bourbon type sauce but no longer on the menu. It was my FAVORITE. I did something crazy and ordered a burger. I forgot to take a picture. It must've been a half pound. It was huge, thick and cooked the way I asked. You hardly get burgers like this anymore. My side was the roasted Brussel sprouts while my friend chose the truffle fries.
Our server, Ryan, was great. Checked on us often but not too often. Very polite and professional. When making reservations, you won't regret asking for his section! He made sure we had enough of the delicious, crispy baguette bread before our meal came.
I finished off with the flourless chocolate torte drizzled with raspberry sauce. Very rich, dark and delicious!
Sarah Glidden
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February 16, 2025
My husband and I enjoyed a delightful meal here for Valentines Day. From the romantic atmosphere, to the escargot, the cocktails, the duck magret and filet mignon, everything was spectacular. Our server, Andy was very attentive and happy to answer any questions we had. I cherished our experience and will definitely be back!
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48 SW 1st Ave, Ocala, FL 34471, USA
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Food was phenomenal. Wife had the filet and I had the swordfish. The parmasen soup was definitely a highlight. We went for our 15th anniversary. The waiter was on point. I did make a reservation and was sat as soon as we arrived. It definitely was a great choice for our anniversary.
Literally the best soup I ever had. This place was fantastic. I went on a cute anniversary date and they wrote us a little card and wrote happy anniversary on the desert plate
I had a burger tonight at the bar because the last time i was there a regular at the bar recommended it to me. The ingredients were good. I ordered a medium burger with swiss and I believe this is medium rare (I have color blindness so its kind of hard to tell for me but it tasted underdone). The service was good other than a bit slow to get a drink refill. The staff was very friendly. I will come back and give them another try but I will probably get something else. The last time I came i got a beef bourgiognon which was much better.
I went hoping to have their pork shank in a most delicious bourbon type sauce but no longer on the menu. It was my FAVORITE. I did something crazy and ordered a burger. I forgot to take a picture. It must've been a half pound. It was huge, thick and cooked the way I asked. You hardly get burgers like this anymore. My side was the roasted Brussel sprouts while my friend chose the truffle fries. Our server, Ryan, was great. Checked on us often but not too often. Very polite and professional. When making reservations, you won't regret asking for his section! He made sure we had enough of the delicious, crispy baguette bread before our meal came. I finished off with the flourless chocolate torte drizzled with raspberry sauce. Very rich, dark and delicious!
My husband and I enjoyed a delightful meal here for Valentines Day. From the romantic atmosphere, to the escargot, the cocktails, the duck magret and filet mignon, everything was spectacular. Our server, Andy was very attentive and happy to answer any questions we had. I cherished our experience and will definitely be back!